- In a large bowl, mix together peanut butter, flour, maple syrup and vanilla until smooth.
- Roll into balls and place in freezer for at least 30 minutes.
- Meanwhile, melt white chocolate chips with coconut oil.
- When balls are done chilling, dip in white chocolate and add sprinkles.
- Store in fridge.
Category: dessert, vegan, gluten-free, dairy-freeMethod: no-bakeCuisine: AmericanDiet: Gluten Free