Pecan Pie Bars

Healthy Pecan Pie Bars

These Healthy Pecan Pie Bars are paleo, vegan, gluten free, and taste exactly like real pecan pie! They are simple to make and have a delicious pecan filling on top!

Prep: 15Cook: 35Total: 50 minutes
Yield 9-12 bars 1x





  1. Preheat oven to 350F and prepare an 8×8 inch pan with grease or parchment paper.
  2. In a small bowl, mix together almond flour, coconut flour, maple syrup, coconut oil, vanilla, and salt until well combined. Press into bottom of pan.
  3. Bake for 15-17 minutes or until slightly golden brown.
  4. Let crust cool completely.
  5. In a saucepan, heat coconut oil, coconut sugar, maple syrup, and vanilla until boiling (about 3-4 minutes), stirring consistently.
  6. Once boiling, constantly stir and let bubble for two minutes and then turn off heat. Cooking longer will result in burnt sugar, but sugar should be starting to thicken.
  7. Stir in almond milk and pecans.
  8. Pour mixture over cooled crust and bake in oven for 20-22 minutes.
  9. Let cool on counter for 15 minutes and then in the fridge for at least two hours before serving or cutting. 
  10. Store in fridge
Author: ErinCategory: dessert, holiday, gluten-free, dairy-freeMethod: stovetop, ovenCuisine: AmericanDiet: Gluten Free