Ingredients
- 2 eggs
- 1/2 cup coconut sugar
- 1/4 cup maple syrup
- 1/2 cup melted coconut oil
- 1/2 tsp peppermint extract
- 3/4 cups almond flour
- 2/3 cup cocoa powder
- 1/4 tsp baking soda
- 1/4 tsp sea salt
- Chocolate for drizzling (melted with 1 tsp coconut oil)
- crushed candy canes
Instructions
- Preheat oven to 350F and prepare an 8×8 baking dish with parchment paper or oil.
- In a large bowl, beat together eggs, coconut sugar, maple syrup, coconut oil, and peppermint extract.
- In a separate small bowl, stir together almond flour, cacao powder, baking soda and salt.
- Add dry ingredients to wet, stirring until fully combined.
- Pour batter into prepared dish and bake for 20-25 minutes or until toothpick comes out clean.
- Let cool completely before drizzling with chocolate and sprinkling with candy canes. Store on counter or in fridge.
Category: dessert, holiday, snack, dairy-free
Method: oven
Cuisine: American
Diet: Gluten Free
