protein pancakes stacked

Healthy Protein Pancakes Recipe

Prep: 10Cook: 10Total: 20 minutes
Yield 14 pancakes 1x


  • 2 cups rolled oats
  • 1 small banana
  • 1/2 cup egg whites
  • 2 scoop vanilla protein powder (60g)
  • 1 tsp cinnamon
  • 1/2 tsp baking powder
  • 1/4 tsp salt
  • 1 cup almond milk


  • In a blender, add ingredients in order as listed.
  • Blend until completely smooth and there are no chunks/grittiness. Scrape down sides as needed.
  • Let batter rest for 5 minutes to allow it to thicken.
  • Using 1/4 cup scoop, pour onto heated pan. Cook over medium heat about 3-4 minutes each side. Slow cooking these will result in fluffy, fully cooked pancakes.
Author: ErinCategory: gluten-free, breakfast, snacksMethod: stovetopCuisine: AmericanDiet: Gluten Free