Name: Healthy Protein Pancakes Recipe
Prep time: 10 min
Cook time: 10 min
Total time: 20 min
Cuisine: American
Ingredients: 2 cups rolled oats; 1 small banana; 1/2 cup egg whites; 2 scoop vanilla protein powder (60g); 1 tsp cinnamon; 1/2 tsp baking powder; 1/4 tsp salt; 1 cup almond milk

Ingredients

2 cups rolled oats
1 small banana
1/2 cup egg whites
2 scoop vanilla protein powder (60g)
1 tsp cinnamon
1/2 tsp baking powder
1/4 tsp salt
1 cup almond milk

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Instructions

In a blender, add ingredients in order as listed.
Blend until completely smooth and there are no chunks/grittiness. Scrape down sides as needed.
Let batter rest for 5 minutes to allow it to thicken.
Using 1/4 cup scoop, pour onto heated pan. Cook over medium heat about 3-4 minutes each side. Slow cooking these will result in fluffy, fully cooked pancakes.

Author: ErinCategory: gluten-free, breakfast, snacksMethod: stovetopCuisine: AmericanDiet: Gluten Free