Pumpkin Banana Muffins

These pumpkin banana muffins are perfectly soft with the most amazing aroma and taste. Plus, they are high in vitamin A. You just can’t go wrong with this incredible pumpkin muffin recipe.

Prep: 10Cook: 30Total: 40 minutes
Yield 12 muffins 1x



  1. Preheat oven to 350F and line muffin tin with liners and nonstick spray. I do both to prevent sticking.
  2. In a large bowl, mash two bananas. Whisk in two eggs, pumpkin puree, coconut sugar, coconut oil and vanilla.
  3. In a separate bowl, stir together whole wheat flour, pumpkin pie spice, baking soda, and salt.
  4. Add dry ingredients to wet and stir to combine. Add any optional chocolate chips or nuts.
  5. Divide into muffin tin and bake for 26-28 minutes or until toothpick inserted comes out clean.
Author: ErinCategory: muffin, breakfast, pumpkin, dessert, snack, dairy-freeMethod: ovenCuisine: American