Ingredients
- 2 eggs
- 1/2 cup pumpkin puree (purchased at Sprouts)
- 1/2 cup plain greek yogurt
- 1/3 cup honey
- 1 tsp vanilla
- 3/4 cup quick oats
- 1 cup oat flour
- 1 tsp baking soda
- 1 teaspoon cinnamon
- 1/4 tsp nutmeg (or pumpkin pie spice)
- 1/4 tsp ground ginger
- 1/4 tsp salt
- 3/4 cup chocolate chips
Instructions
- Preheat oven to 350F and prepare loaf pan with parchment paper or nonstick spray.
- In a small bowl, whisk eggs.
- Add pumpkin, greek yogurt, honey and vanilla and stir till combined.
- In a large bowl, mix together oats, oat flour, baking soda, spices, and salt.
- Add dry ingredients to wet and stir till combined. Stir in chocolate, saving a few chips for the top.
- Bake in oven for 45-50 minutes or until toothpick comes out clean. May need to cover with aluminum foil to prevent top from browning.
Category: gluten-free, breakfast, snack, dairy-free