- In a bowl, mix together peanut butter, flour, and maple syrup.
- Form into egg shapes and place in freezer for 30 minutes.
- Melt chocolate and coconut oil together while eggs are freezing.
- Dip each egg in melted chocolate until completely coated. Drizzle more chocolate on top if desired.
- Place in freezer for at least another 30 minutes. Store in fridge or freezer. Sprinkle with sea salt if desired.