Ingredients
- 2 tbsp olive oil
- 1/2 yellow onion, diced
- 1 cup carrots, finely diced
- 1 cup celery, finely diced
- 1 green pepper, finely diced
- 3 cloves garlic, minced
- 1lb ground beef
- 1/2 tsp salt
- 2 tsp chili powder
- 1 tsp onion powder
- 2 tbsp honey
- 1 tbsp Worcestershire sauce
- 1 tbsp apple cider vinegar
- 1 cup tomato sauce
- 1/3 cup ketchup
- 1/2 cup water or broth
- cheddar cheese slices
- buns or potatoes/rice to serve over
Instructions
- In a large skillet, heat olive oil over medium-high heat. Once hot add onions, carrots, celery, and pepper. Cook about 5-6 minutes until softened. Add in garlic and cook another minute.
- Add ground beef and break up, cooking until no longer pink. Add salt, chili powder, and onion powder. Stir until combined.
- Add in honey, worcestershire sauce, apple cider vinegar, tomato sauce, ketchup, and water, stirring until all combined. Let simmer over medium heat for 10-15 minutes or until thickened. If too thick, add more liquid.
- Add 2/3 cup meat to each bun and a slice of cheddar cheese on top. Enjoy!
Category: dinner, lunch, meal-prep, gluten-freeMethod: stovetopCuisine: American
