Healthy S’mores Bars

Need a delicious chocolatey dessert that will satisfy cravings and leave you feeling full of joy? Make Healthy S’mores Bars! They’re incredibly easy and they taste just like the real campfire-toasted deal.

Prep: 10Cook: 40Total: 50 minutes
Yield 8 bars 1x




  • 1 cup chocolate chips (plus handful for very top layer)
  • 1.5 cups mini marshmallows
  • 3 graham crackers, crumbled.


  1. Preheat oven to 375F and line bread pan (I used 8×4) with parchment paper.
  2. In a small bowl, mix together almond flour, coconut oil, maple syrup, vanilla, and salt until well combined.
  3. Form into bottom of bread pan. Bake for 15-17 minutes or until golden brown. Let cool. Turn oven down to 350F.
  4. After crust has cooled at least 15 minutes, add chocolate chips in an even layer. Then add marshmallows and graham crackers on top. Sprinkle top layer with a few more chocolate chips.
  5. Bake in oven for 20 minutes or until marshmallows are golden brown. Take out of oven.
  6. Let cool for 30 minutes before placing in refrigerator for at least 1 hour.
  7. Store on counter or in fridge.
Author: Erin MorrisseyCategory: dessert, gluten-freeMethod: bakeCuisine: AmericanDiet: Gluten Free