tahini brownies

Healthy Tahini Brownies

These rich tahini brownies have the perfect chewy texture. They taste like your favorite chocolate dessert, but with more protein! This tahini brownies recipe makes for the perfect gluten-free treat.

Prep: 10Cook: 30Total: 40 minutes
Yield 12 brownies 1x



  1. Preheat oven to 350F and line 8×8 baking sheet with parchment paper or nonstick spray
  2. In a small bowl, combine almond flour, cocoa powder, baking soda, and salt.
  3. In a large bowl, whisk eggs, tahini, maple syrup, and vanilla until smooth.
  4. Add dry ingredients to wet ingredients and stir until combined. Stir in chocolate chips.
  5. Pour batter into pan and bake for 24-26 minutes or until toothpick inserted comes out clean.
Author: ErinCategory: dessert, gluten-free, dairy-freeMethod: ovenCuisine: AmericanDiet: Gluten Free