Ingredients
- 1 egg (room temp)
- 1/4 cup honey
- 1/4 cup melted coconut oil
- 1 tsp vanilla
- 2 cups almond flour
- 1/2 tsp baking powder
- 1/4 tsp salt
- 3/4 cup chopped macadamia nuts
- 3/4 cup chopped white chocolate
Instructions
- Preheat oven to 350F
- In a large bowl, mix together egg, honey, coconut oil, and vanilla.
- In a small bowl, mix together almond flour, salt, and baking powder.
- Add dry ingredients to wet and stir until combined.
- Add in some nuts and chocolate, saving some to place on top.
- Let dough chill for 30 minutes in fridge.
- Scoop out dough (about 2 tablespoons) and flatten slightly on baking sheet.
- Top with more nuts and chocolate.
- Bake for 11-13 minutes or until slightly golden.
- Store in airtight container on counter once completely cooled.