holiday sangria

Holiday Sangria Recipe

What’s a holiday party without a signature drink? Enter holiday sangria – a festive, flavorful twist on the traditional Spanish punch. This holiday sangria recipe, packed with dry red wine, luscious apple cider, tangy cranberry juice, and a generous splash of triple sec, will surely be the star of your holiday table!

Prep: 5Cook: 5Total: 10 minutes
Yield 12 cups 1x


  • 750ML bottle dry red wine (I used Cab Sauv)
  • 1 cup apple cider
  • 1 cup cranberry juice (I used cranberry raspberry)
  • 1/2 cup triple sec
  • 750ML sparkling apple cider
  • apple, pear, orange sliced
  • cinnamon sticks, cranberries, and rosemary to garnish


  1. In a large pitcher, add wine. Then add in apple cider, cranberry juice, and triple sec. Stir.
  2. Pour in sparkling apple cider and gently stir.
  3. Add fruit slices, cinnamon sticks, and cranberries.
  4. Add ice to glasses and pour in sangria. Add rosemary sprig to each glass. Enjoy!
Author: ErinCategory: cocktail, drink, beverageCuisine: Spanish