Name: Holiday Sangria Recipe
Prep time: 5 min
Cook time: 5 min
Total time: 10 min
Cuisine: Spanish
Ingredients: 750ML bottle dry red wine (I used Cab Sauv); 1 cup apple cider; 1 cup cranberry juice (I used cranberry raspberry); 1/2 cup triple sec; 750ML sparkling apple cider; apple, pear, orange sliced; cinnamon sticks, cranberries, and rosemary to garnish

Ingredients

750ML bottle dry red wine (I used Cab Sauv)
1 cup apple cider
1 cup cranberry juice (I used cranberry raspberry)
1/2 cup triple sec
750ML sparkling apple cider
apple, pear, orange sliced
cinnamon sticks, cranberries, and rosemary to garnish

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Instructions

In a large pitcher, add wine. Then add in apple cider, cranberry juice, and triple sec. Stir.
Pour in sparkling apple cider and gently stir.
Add fruit slices, cinnamon sticks, and cranberries.
Add ice to glasses and pour in sangria. Add rosemary sprig to each glass. Enjoy!

Author: ErinCategory: cocktail, drink, beverageCuisine: Spanish