Ingredients
- 3lbs skinless salmon filets, diced into bite sized cubes
- 1/3 cup honey
- 1/4 low sodium soy sauce
- 1/4 cup sweet chili sauce (or 2tbsp more honey)
- 2 tbsp sesame oil
- 2 tbsp rice vinegar
- 3 cloves garlic, minced
- sliced green onion
- sesame seeds
- sliced red chili
- rice + veggies for serving
Instructions
- Preheat oven to 350F and line baking sheet with parchment paper.
- Add diced salmon cubes to a large bowl. Cubes should be about 1inch x 1 inch.
- In another bowl or glass measuring cup, whisk together honey, soy sauce, chili sauce, sesame oil, rice vinegar, and garlic.
- Pour over salmon, toss gently, and let marinate 30 minutes. Pour entire contents of bowl onto parchment lined baking sheet.
- Bake for 5 minutes, then brush salmon bites with sauce on the tray.
- Turn on broiler and broil for another 5-7 minutes. Watch the broiler as it can cause things to burn quickly, but this will help give the salmon bites that crispy sticky coating.
- Take out of oven and let cool 10 minutes, then brush the salmon bites with the sauce on the tray as it will have thickened up as it sits.
- Serve over rice and top with green onion, sesame seeds, and sliced red chili.
Category: dinner, salmon
Method: oven
Cuisine: Asian
