Ingredients
- 8oz lump crab meat
- 8oz cream cheese, softened
- 2 tbsp horseradish
- 1/4 cup finely chopped white onion
- 1 clove garlic, minced
- 1 cup cheddar cheese (divided)
- 1/2 tsp salt
- 1/4 tsp pepper
Instructions
- Preheat oven to 350F.
- In a large bowl, mix together crab meat, cream cheese, and horseradish. Add in onion, garlic, 1/2 cup cheese, salt and pepper.
- Pour mixture into baking dish (I used an 8inch round dish). Top with remaining cheese and bake for 25 minutes.
- After 25 minutes, broil for 5 more or until top starts to become golden brown.
- Let cool 10 minutes before serving with crackers or veggies!
Category: appetizer, holiday, dip, crab dip, snack, footballMethod: ovenCuisine: AmericanDiet: Gluten Free