Ingredients
- 1/2 cup butter
- 12oz chocolate chips
- 1 1/2 cups flour
- 1/4 cup cocoa powder
- 1 tsp baking powder
- 1/2 tsp baking soda
- 1/2 tsp salt
- 3/4 cup brown sugar
- 1/2 cup white sugar
- 2 eggs
- 1 tsp vanilla
- 18 marshmallows, cut in half
- sprinkles
Icing
- 1 cup powdered sugar
- 2 tbsp cocoa powder
- 1 tsp vanilla
- 2 tbsp almond milk
Instructions
- In a medium sized saucepan, heat butter over medium heat until melted.
- Once melted, lower heat to medium-low and add chocolate chips. Stir continuously until melted. Set aside and let melted chocolate cool.
- In a medium sized bowl, mix together flour, cocoa powder, baking powder, baking soda, and salt. Set aside.
- In a large bowl, using a hand mixer, beat eggs and sugar. Add in vanilla.
- Pour cooled chocolate into wet mixture and beat until all combined.
- Slowly add in flour mixture until dough is formed and everything is combined.
- Let dough chill 20 minutes in fridge. Do not let chill much longer as the dough will dry out.
- Preheat oven to 350F and line baking sheet with parchment paper.
- Roll about 2 tbsp of dough into balls and bake for 10 minutes, then add half a marshmallow to the top of each cookie. Bake another 2-3 minutes. Let cool.
- Make icing by mixing together all the ingredients. Drizzle over the cooled cookies and top with sprinkles.
Category: cookies, holiday, christmasMethod: ovenCuisine: American
