Name: Hot Honey Tortellini Pasta Salad
Prep time: 20 min
Cook time: 20 min
Total time: 40 min
Cuisine: American
Ingredients: 32oz tortellini, cooked; 4oz prosciutto; 8oz pearl mozzarella balls; 15oz can corn kernels; 3 small peaches, diced into small chunks; 2 cups cherry tomatoes, sliced; 1/2 cup basil, chopped; 1/2 cup extra virgin olive oil; 1/3 cup hot honey; 1 tbsp dijon mustard; 3 tbsp red wine vinegar; 2 cloves garlic, minced; 1 tsp salt; 1/2 tsp pepper

Ingredients

32oz tortellini, cooked
4oz prosciutto
8oz pearl mozzarella balls
15oz can corn kernels
3 small peaches, diced into small chunks
2 cups cherry tomatoes, sliced
1/2 cup basil, chopped

Dressing

1/2 cup extra virgin olive oil
1/3 cup hot honey
1 tbsp dijon mustard
3 tbsp red wine vinegar
2 cloves garlic, minced
1 tsp salt
1/2 tsp pepper

Cook Mode Prevent your screen from going dark

Instructions

Heat oven to 400F and line baking sheet with parchment paper. Add prosciutto in a flat layer and cook 10-15 minutes or until crispy. Set aside.
In a large bowl, add tortellini, mozzarella balls, corn, peaches, tomatoes, and basil.
Chop crispy prosciutto into small pieces and add to tortellini mixture.
In a glass measuring cup, add dressing ingredients in order as listed. Whisk together.
Pour dressing over tortellini mixture and toss until well combined and evenly coated.
Serve room temperature or cold!

Author: ErinCategory: pasta salad, side dish, meal prepMethod: stovetopCuisine: American