Name: Ice Cream Sandwich Cake
Prep time: 10 min
Cook time: 1 h
Total time: 1 h 10 min
Cuisine: American
Ingredients: 18-20 ice cream sandwiches; 16oz cool whip, defrosted; 12oz jar caramel sauce; 2 Symphony Bars, chopped small (or 1 cup heath bar bits); 1/2 cup mini m&ms; 1/2 cup sprinkles

Ingredients

18–20 ice cream sandwiches
16oz cool whip, defrosted
12oz jar caramel sauce
2 Symphony Bars, chopped small (or 1 cup heath bar bits)
1/2 cup mini m&ms
1/2 cup sprinkles

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Instructions

In a large 9×13 casserole dish, layer ice cream sandwiches on the bottom, cutting in half and into pieces to fit evenly in the bottom.
Add 8oz of defrosted cool whip and spread over ice cream sandwiches. Drizzle half the jar of caramel sauce on top of cool whip.
Layer another round of ice cream sandwiches, again cutting some to make sure they fit evenly in a layer.
Add the remaining cool whip, spread it around evenly, and then drizzle the remainder of the caramel sauce.
Top with Symphony Bar pieces, m&m’s and sprinkles. Freeze for at least 2 hours.
Cut into and serve!

Author: ErinCategory: dessert, ice cream, cakeMethod: freezerCuisine: American