Ingredients
- 2 cups oats
- 2 cups flour
- 1 tsp baking soda
- 2 tbsp pumpkin pie spice
- 1/2 tsp salt
- 1 cup butter, softened
- 1/2 cup granulated sugar
- 3/4 cup brown sugar
- 2 eggs
- 1/3 cup pumpkin puree
- 2 tsp vanilla
Icing
- 2 tbsp butter, softened
- 1.5 cups powdered sugar
- 1 tsp pumpkin pie spice
- 3 tbsp milk
Instructions
- Preheat oven to 350F and line baking sheet with parchment paper.
- In a large bowl, mix together oats, flour, baking soda, pumpkin pie spice, and salt.
- Using a stand mixer or hand mixer, beat together softened butter and both sugars until smooth. Add in eggs, pumpkin puree, and vanilla and beat until creamy.
- Slowly add in dry ingredients to wet ingredients until all combined and dough forms.
- Using a 2 tbsp cookie scoop, scoop onto sheet. Bake for 11-13 minutes or until slightly golden.
- While cookies are baking and cooling, using a stand mixer or hand mixer, beat all icing ingredients together until creamy.
- When cookies have totally cooled, dip each cookie top into the icing. Let set before putting away.
Category: cookies, holiday, pumpkin, oatmeal
Method: oven
Cuisine: American
