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Lemon Garlic Hummus


  • Author: Erin Morrissey
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Ingredients

  • 1 15oz can of cooked chickpeas, drained + rinsed, skins peeled off.
  • 1/3 cup tahini
  • 1/2 cup lemon juice (about 3 lemons)
  • 1/4 cup avocado oil (or olive)
  • 1 1/2 tsp. fresh minced garlic.
  • 1/2 tsp. salt.
  • Paprika + oil for topping

Instructions

  1. In a food processor, blend chickpeas, tahini, lemon juice, oil, garlic, and salt.
  2. Scrape down sides as needed.
  3. Taste and adjust seasonings per liking.
  4. Pour into bowl and top with paprika and oil.
  5. Enjoy!

  • Category: Snack
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