Ingredients
- 1 block light cream cheese, softened
- 1 cup plain Greek yogurt
- 1 cup jarred jalapeños, diced
- 1 cup shredded cheddar cheese
- 1/4 cup parmesan cheese
- 1/2 tsp garlic powder
- 1/2 tsp onion powder
- 1/2 tsp salt
Topping:
- 1 4oz box crackers (I used Simple Mills Almond Flour to make this GF) alternatively use panko breadcrumbs
- 2 tbsp melted butter
- 1/4 cup parmesan cheese
- 4 slices turkey bacon, cooked and diced
- jalapeno slices from jar
Instructions
- Preheat oven to 400F.
- In a large bowl, mix together cream cheese and yogurt.
- Add in diced jalapenos, cheddar cheese, parmesan cheese, garlic powder, onion powder, and salt.
- Spread dip into bottom of 8×8 baking dish or 8 inch cake pan.
- In a food processor, blend together crackers, melted butter, and parmesan cheese until fine crumbs.
- Cook and chop your turkey bacon.
- Add crumb mixture to top of dip, spreading evenly, then add crumbled bacon and jalapeno slices.
- Bake for 25-30 minutes or until topping is golden brown.
- Serve with crackers or veggies!
Category: superbowl, appetizer, dip, jalapeno popper, healthy dip, apps, snacksMethod: ovenCuisine: AmericanDiet: Gluten Free
