1. In a food processor, combine dates, tahini, maple syrup.
  2. Add in almond flour and a pinch sea salt. Blend again, scraping down the sides as needed.
  3. If you need to add a few sprinkles of water to ensure fully combined, add now.
  4. Spread into pan and place in freezer for at least two hours.
  5. Sprinkle with sea salt before serving.
Author: Erin MorrisseyCategory: Dessert