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mediterranean tuna salad in a bowl

Mediterranean Tuna Salad

  • Author: Erin
  • Prep Time: 10
  • Cook Time: 5
  • Total Time: 15 minutes
  • Yield: 4 servings 1x
  • Diet: Gluten Free


  • 2 (4.5oz) cans tuna
  • 1 tbsp lemon juice
  • 1/3 cup mayo
  • 3 tbsp capers, roughly chopped (or relish/pickles)
  • 1/2 cup finely chopped red onion
  • 1/2 cup finely chopped walnuts
  • 3/4 cup sliced grapes
  • 1/2 tsp salt
  • 1/4 tsp pepper


  1. In a large bowl, add 2 cans tuna.
  2. Mix with lemon juice, mayonnaise, capers, red onion, walnuts and grapes. Stir all together.
  3. Add salt and pepper to taste. Enjoy!
  4. Serve with crackers, bread, chips.

  • Category: gluten-free, lunch, salads
  • Method: no-bake
  • Cuisine: Mediterranean

Keywords: tuna salad, healthy tuna salad, easy lunches, easy dinners, healthy lunch


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