Name: Healthy Peanut Butter Bars Recipe
Prep time: 5 min
Cook time: 5 min
Total time: 10 min
Cuisine: American
Ingredients: 1 cup salted peanut butter (if not salted, add in a pinch); 1/4 cup + 1 tbsp maple syrup; 3/4 cup oat flour certified gluten-free (1 cup almond flour also works here); 1 cup chocolate chips; 1/2 cup peanut butter

Ingredients

Base:

1 cup salted peanut butter (if not salted, add in a pinch)
1/4 cup + 1 tbsp maple syrup
3/4 cup oat flour certified gluten-free (1 cup almond flour also works here)

Topping:

1 cup chocolate chips
1/2 cup peanut butter

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Instructions

In a medium bowl, mix together peanut butter, maple syrup, and oat flour until well combined.
Press mixture into an 8×8 dish.
Pour chocolate chips and remaining peanut butter into a microwave safe dish and microwave on 30 second increments until chips are melted.
Pour melted chocolate peanut butter mixture over peanut butter base.
Place in freezer for one hour, then cut and serve.
Store in fridge or freezer!

Author: Erin MorrisseyCategory: dessert, snackMethod: no-bakeCuisine: AmericanDiet: Gluten Free