Ingredients
- 1 cup nutella
- 1 stick butter, softened
- 1/2 cup brown sugar
- 1/4 cup white sugar
- 1 egg
- 2 tsp vanilla
- 2 cups white flour
- 1/2 tsp baking soda
- 1/2 tsp baking powder
- 1/2 tsp salt
- 12oz chocolate chips
Instructions
- Preheat oven to 350F and line baking sheet with parchment paper.
- Line another baking sheet with parchment paper and add 1/2 tbsp dollops of nutella to paper. This should make around 24 dollops. Stick parchment paper in freezer and let freeze for at least 30 minutes.
- In a large bowl, add softened butter and beat with brown and white sugar using a hand mixer or stand mixer. Beat until creamy, then add in egg and vanilla, and beat until creamy again.
- In a medium bowl, mix together flour, baking soda, baking powder, and salt.
- Slowly and in increments add the flour mixture to the wet mixture until well combined and dough has formed.
- Stir in chocolate chips.
- Using about 2 tbsp of dough, flatten with hand and place a frozen piece of nutella inside. Wrap dough around nutella and pinch at seems until fully covered. If necessary, roll in ball shape.
- Bake for 12-14 minutes or until golden brown. Let cool 10 minutes before moving to cookie rack to cool longer.
- Flake with sea salt.
Category: holiday, cookie, christmasMethod: ovenCuisine: American
