Ingredients
Cookies:
- 1/2 cup butter, softened
- 1 1/4 cup coconut sugar
- 1 egg
- 2 tbsp molasses
- 1 tsp vanilla
- 1 1/3 cup all purpose flour
- 1 1/2 cup quick oats
- 1/2 tsp baking soda
- 1/2 tsp baking powder
- 1/2 tsp cinnamon
- 1/4 tsp salt
Filling:
- 1/2 cup butter, softened
- 1 cup marshmallow fluff
- 2/3 cup powdered sugar
Instructions
- Preheat oven to 350F and line baking sheets with parchment paper.
- In a large bowl, beat butter and coconut sugar until combined. Add in egg and beat until creamy. Then mix in molasses and vanilla.
- In a separate bowl, mix together flour, oats, baking soda, baking powder, cinnamon, and salt.
- Slowly add dry ingredients to wet ingredients and mix until well combined.
- Using about 2 tbsp dough, roll into balls and flatten slightly before baking. Bake for 9-10 minutes and then let cool completely before filling.
- While cookies are cooling, use a hand mixer to blend together butter and marshmallow fluff. Slowly add in powdered sugar until creamy, scraping down sides as needed.
- Add 1-2 tbsp filling to half of cookies and press other half of cookie tops down to make a sandwich.
- Enjoy!
Category: cookies, dessertMethod: ovenCuisine: American
