Name: One Pan Cabbage and Potato Skillet
Prep time: 10 min
Cook time: 20 min
Total time: 30 min
Ingredients: 2 tbsp olive oil; ½ diced white onion; 2 tsp minced garlic; 1 lb baby Yukon potatoes, chopped into ½ inch size; 3 links chicken sausage, about 9 oz., sliced.; 1 small head green cabbage, chopped; 2 tbsp red wine vinegar; 1 tbsp olive oil; 2 tsp paprika; 1 tsp salt; ½ tsp pepper; 1 jalapeno sliced for topping (optional)

Ingredients

2 tbsp olive oil
½ diced white onion
2 tsp minced garlic
1 lb baby Yukon potatoes, chopped into ½ inch size
3 links chicken sausage, about 9 oz., sliced.
1 small head green cabbage, chopped
2 tbsp red wine vinegar
1 tbsp olive oil
2 tsp paprika
1 tsp salt
½ tsp pepper
1 jalapeno sliced for topping (optional)

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Instructions

Heat a large pan with 2 Tbsp olive oil.
Add 1 chopped onion and let fry for one minute.
Add in 1 lb chopped potatoes and cook over medium heat, covered, for 10 minutes, stirring every so often.
Add in 2 tsp. garlic and 3 links of sliced chicken sausage.
Let brown in pan, stirring constantly for 5 minutes.
Add in chopped head of cabbage, 2 Tbsp. red wine vinegar, and 1 tbsp olive oil to pan and stir.
Cover pan with lid, stirring every 2 minutes for about 10 minutes or until cabbage has started to soften.
Add in 2 tsp paprika, 1 tsp salt, and ½ tsp pepper and stir.
Turn off heat after cabbage has softened and everything is combined.

Author: Erin MorrisseyCategory: dinner