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Paleo Chocolate Donuts with Coconut Glaze


  • Author: Erin Morrissey
  • Yield: 6-9 donuts 1x

Description

Chocolate paleo donuts that are rich, fudgy, and healthy!


Scale

Ingredients

Glaze


Instructions

  1. Preheat oven to 350F and grease donut pan (I linked the silicone one above!)
  2. In a large bowl, mix coconut flour, cocoa, salt, and baking soda.
  3. In a small bowl, whisk eggs, coconut oil, maple syrup
  4. Add wet ingredients to dry and stir. It will be thick.
  5. Scoop the dough into donut pan, I used my hands to help form the donuts.
  6. Bake in oven for 18-21 minutes.
  7. For the glaze, heat the coconut butter, maple syrup, and coconut oil over low heat in a sauce pan until completely melted. Add more coconut oil if you want it thinner.
  8. Drizzle over donuts once they are completely cooled.

  • Category: Breakfast
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