Paleo Chocolate Donuts with Coconut Glaze

Chocolate paleo donuts that are rich, fudgy, and healthy!

Yield 6-9 donuts 1x




  1. Preheat oven to 350F and grease donut pan (I linked the silicone one above!)
  2. In a large bowl, mix coconut flour, cocoa, salt, and baking soda.
  3. In a small bowl, whisk eggs, coconut oil, maple syrup
  4. Add wet ingredients to dry and stir. It will be thick.
  5. Scoop the dough into donut pan, I used my hands to help form the donuts.
  6. Bake in oven for 18-21 minutes.
  7. For the glaze, heat the coconut butter, maple syrup, and coconut oil over low heat in a sauce pan until completely melted. Add more coconut oil if you want it thinner.
  8. Drizzle over donuts once they are completely cooled.
Author: Erin MorrisseyCategory: Breakfast