Paleo Pumpkin Bread (Gluten Free, Dairy Free)

  • Author: Erin Lives Whole
  • Prep Time: 10
  • Cook Time: 40
  • Total Time: 50 minutes
  • Yield: 1 loaf 1x


This easy recipe for healthy paleo pumpkin bread turns out so fluffy and delicious, no one will guess it’s made with maple syrup, almond flour, and other simple ingredients.




  1. Preheat oven to 350F and prepared loaf pan with parchment paper or cooking spray
  2. In a large bowl, mix together almond flour, baking soda, salt, and spices.
  3. In a small bowl, whisk eggs.
  4. Add in maple syrup, pumpkin, and vanilla.
  5. Add wet ingredients to dry and stir till combined.
  6. Fold in chocolate chips.
  7. Bake for 40-45 minutes or until center comes out clean.
  8. Let cool completely before enjoying.

Keywords: healthy pumpkin bread recipe, healthy bread recipe, pumpkin bread, paleo bread