Print
slices of pumpkin bread

Paleo Pumpkin Bread (Gluten Free, Dairy Free)


  • Author: Erin Lives Whole
  • Prep Time: 10
  • Cook Time: 40
  • Total Time: 50 minutes
  • Yield: 1 loaf 1x

Description

This easy recipe for healthy paleo pumpkin bread is incredibly moist and fluffy. Made from simple ingredients like almond flour and maple syrup, this gluten-free bread pairs perfectly with your morning cup of coffee.


Scale

Ingredients


Instructions

  1. Preheat oven to 350F and prepared loaf pan with parchment paper or cooking spray.
  2. In a bowl, whisk together pumpkin, eggs, maple syrup, and vanilla.
  3. In another smaller bowl, mix together almond flour, baking soda, salt, and pumpkin pie spice.
  4. Add dry ingredients to wet and stir till combined.
  5. Fold in chocolate chips.
  6. Bake for 45-50 minutes or until center comes out clean when tested with toothpick. If top begins to brown, cover halfway through with aluminum foil.
  7. Let cool completely before enjoying.

  • Category: gluten-free, paleo
  • Method: bake

Keywords: healthy pumpkin bread recipe, healthy bread recipe, pumpkin bread, paleo bread

shares