This easy recipe for healthy paleo pumpkin bread is incredibly moist and fluffy. Made from simple ingredients like almond flour and maple syrup, this gluten-free bread pairs perfectly with your morning cup of coffee.
- Preheat oven to 350F and prepared loaf pan with parchment paper or cooking spray.
- In a bowl, whisk together pumpkin, eggs, maple syrup, and vanilla.
- In another smaller bowl, mix together almond flour, baking soda, salt, and pumpkin pie spice.
- Add dry ingredients to wet and stir till combined.
- Fold in chocolate chips.
- Bake for 45-50 minutes or until center comes out clean when tested with toothpick. If top begins to brown, cover halfway through with aluminum foil.
- Let cool completely before enjoying.
- Category: gluten-free, paleo
- Method: bake
Keywords: healthy pumpkin bread recipe, healthy bread recipe, pumpkin bread, paleo bread