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Paleo Pumpkin Bread (Gluten Free, Dairy Free)

This easy recipe for healthy paleo pumpkin bread is incredibly moist and fluffy. Made from simple ingredients like almond flour and maple syrup, this gluten-free bread pairs perfectly with your morning cup of coffee.

Prep: 10 Cook: 40 Total: 50 minutes
Yield 1 loaf 1x
Scale

Ingredients

  • 1 15oz can pumpkin puree – not pumpkin pie filling
  • 3 eggs
  • 1/4 cup maple syrup
  • 1 tsp vanilla
  • 2 1/4 cup almond flour
  • 1 tsp baking soda
  • 1/2 tsp salt
  • 1 tbsp pumpkin pie spice
  • 3/4 cup chocolate chips

Instructions

  1. Preheat oven to 350F and prepared loaf pan with parchment paper or cooking spray.
  2. In a bowl, whisk together pumpkin, eggs, maple syrup, and vanilla.
  3. In another smaller bowl, mix together almond flour, baking soda, salt, and pumpkin pie spice.
  4. Add dry ingredients to wet and stir till combined.
  5. Fold in chocolate chips.
  6. Bake for 45-50 minutes or until center comes out clean when tested with toothpick. If top begins to brown, cover halfway through with aluminum foil.
  7. Let cool completely before enjoying.
Author: Erin Antoniak Category: gluten-free, paleo Method: bake

Find it online: https://www.erinliveswhole.com/paleo-pumpkin-bread/