Ingredients
- 2lbs salmon filets (about 6 filets)
- 1/4 cup mayonnaise
- 1/4 cup fresh dill, chopped
- 2 tbsp lemon juice + zest of 1 lemon
- 2 tbsp dijon mustard
- 2 cloves garlic, minced
- 1/2 cup panko breadcrumb
- 1/4 cup grated parmesan
- 1/2 tsp salt
- 1/4 tsp pepper
- 2 tbsp butter, melted
Instructions
- Preheat oven to 425 and line a baking sheet with parchment paper.
- Lay the salmon filets on the baking sheet and pat dry.
- In a bowl, whisk together the mayo, dill, lemon juice + zest, dijon mustard, and garlic.
- Brush or spoon onto each filet until completely coated in mayo dill mixture.
- In another bowl, mix together panko, parmesan, salt, pepper, and butter until a fine crumble forms.
- Top each filet with breadcrumb mixture.
- Bake at 425 for 17-19 minutes or until topping is browned and salmon is cooked.
Category: dinner, lunch, pescatarian
Method: oven
Cuisine: American
