peanut butter and strawberry crumble

Peanut Butter and Strawberry Crumble

Dive into this decadent Peanut Butter and Strawberry Crumble. It’s made with heaps of strawberries, maple syrup, almond flour, and peanut butter!

Prep: 15Cook: 45Total: 1 hour
Yield 10 servings 1x



  • 8 heaping cups (~40 oz) fresh strawberries, cut into smaller pieces
  • 2 tbsps maple syrup
  • 1 tbsp lemon juice
  • 1 tsp vanilla
  • 1 tbsp arrowroot powder (or cornstarch) – this is optional but recommended. it will be more liquidy without!

Crumble toppings:


  1. Preheat oven to 350F.
  2. In a large bowl, mix together strawberries, maple syrup, lemon juice, and vanilla. Then add arrowroot starch and toss.
  3. Add berries to an 8×11 (or 9×13) baking dish.
  4. In another bowl, mix together oats, almond flour, and salt.
  5. Stir in peanut butter, maple syrup, coconut oil, and vanilla until well combined.
  6. Distribute crumble topping on top of strawberries until most of them are covered.
  7. Bake in oven for 40-45 minutes or until topping is golden brown.
  8. Let cool for 15 minutes before eating. Store leftovers in refrigerator.
Author: ErinCategory: dessert, vegan, gluten-free, dairy-freeMethod: bakeCuisine: AmericanDiet: Gluten Free