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Peanut Butter Oatmeal Cookies (Gluten-free)


  • Author: Erin Lives Whole
  • Prep Time: 10
  • Cook Time: 10
  • Total Time: 20 minutes
  • Category: dessert

Description

Peanut butter oatmeal cookies that are thick, fluffy, soft, and made with simple healthy ingredients! They are gluten free and dairy free, and loaded with chocolate chips.


Ingredients


Instructions

  1. Preheat the oven to 350F and line a baking sheet with parchment paper or silicone liner.
  2. In a medium bowl, mix together almond flourcoconut flour, rolled oats, and baking soda.
  3. In a large bowl, mix together peanut butter, coconut oilcoconut sugar.
  4. Whisk in egg and vanilla.
  5. Add dry ingredients to wet and stir to combine.
  6. Add in chocolate chips.
  7. Use a cookie scoop or spoon to place dough on parchment paper.
  8. Bake in oven for 11-13 minutes or until slightly golden brown, adding sea salt after taking out of oven.

Keywords: gluten free baking, peanut butter cookies, oatmeal cookies, gluten free cookies, peanut butter oatmeal cookies, healthy baking, dairy free baking, healthy dessert recipes

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