holding peanut butter oatmeal cookie

Peanut Butter Oatmeal Cookies (Gluten-free)

  • Author: Erin Lives Whole
  • Prep Time: 10
  • Cook Time: 10
  • Total Time: 20 minutes
  • Yield: 18 cookies 1x


Peanut butter oatmeal cookies that are thick, fluffy, soft, and made with simple healthy ingredients! They are gluten free and dairy free, and loaded with chocolate chips.




  1. Preheat the oven to 350F and line a baking sheet with parchment paper or silicone liner.
  2. In a medium bowl, mix together almond flour, rolled oats, baking soda, and salt.
  3. In a large bowl, whisk eggs. Add in peanut butter, coconut oil, coconut sugar, and vanilla.
  4. Add dry ingredients to wet and stir to combine.
  5. Use a cookie scoop or spoon to place dough on parchment paper. I like to make these large and use about 1/4 cup dough, rolling it into a ball in my hand.
  6. Press chocolate chips into the top, but keep them pretty tall (do not flatten too much, just slightly).
  7. Bake in oven for 9-11 minutes or until slightly golden brown.
  8. Store on counter or in fridge, they also freeze well.

  • Category: dessert

Keywords: gluten free baking, peanut butter cookies, oatmeal cookies, gluten free cookies, peanut butter oatmeal cookies, healthy baking, dairy free baking, healthy dessert recipes