Ingredients
- 1 1/2 cups rolled oats
- 1 scoop protein powder (I use plant based chocolate)
- 1 tsp cinnamon
- 1 tbsp. chia seeds
- pinch of salt (if pb isn’t salted)
- 1/2 cup natural pb (any nut butter will work)
- 1/4 cup honey
- 1 tsp. vanilla
- 2 Tbsp. almond milk or water
Instructions
- Combine oats, protein powder, cinnamon, chia seeds, and salt in medium bowl
- In a large bowl, combine pb, honey, vanilla.
- Add wet ingredients to oat mixture.
- Add in liquid (almond milk or water) as needed. You should be able to roll into balls that will stick together.
- Get dirty – Wet your hands and then use em to form into tablespoon size balls.
- Chill in fridge for at least 30 minutes.
- Keep in fridge up to 7 days or freezer for 6 months.
Cuisine: Snacks
