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Peppermint Cocoa Tahini Freezer Fudge

Ingredients

  • 1 cup packed pitted dates
  • 1/2 cup almond flour
  • 1/2 cup tahini
  • 1/3 cup cocoa powder
  • 1 Tbsp. maple syrup
  • 1/2 tsp peppermint extract
  • 2 Tbsps. water
  • Sea salt for topping

Instructions

  1. Combine all ingredients in food processor. Process until well combined, adding water as needed. It should be able to hold when pressed together. Pour into loaf pan and flatten together. Add sea salt to top. Freeze for at least 2 hours, keep in freezer.
Author: Erin MorrisseyCategory: Dessert