Name: Philly Cheesesteak Dip
Prep time: 20 min
Cook time: 40 min
Total time: 1 h
Cuisine: American
Ingredients: 2 tbsp butter; 1 large yellow onion, diced; 1lb shaved ribeye; 3 cloves garlic, minced; 1 tsp salt; 1/2 tsp pepper; 8oz cream cheese, softened; 1 cup plain greek yogurt; 1/2 pound cooper sharp white American cheese, diced small; Crostini, bread, chips, veggies to dip

Ingredients

2 tbsp butter
1 large yellow onion, diced
1lb shaved ribeye
3 cloves garlic, minced
1 tsp salt
1/2 tsp pepper
8oz cream cheese, softened
1 cup plain greek yogurt
1/2 pound cooper sharp white American cheese, diced small
Crostini, bread, chips, veggies to dip

Cook Mode Prevent your screen from going dark

Instructions

Preheat oven to 350F.
In a large saute pan, heat butter over medium high heat.
Add diced onions and cook 2-3 minutes. Add shaved ribeye and minced garlic and cook another 4-5 minutes or until ribeye is cooked. Mix in salt and pepper. Turn off heat.
In a large bowl, mix together cream cheese and yogurt. Add steak mixture and mix until well combined.
Add half of the cheese to the steak mixture, stir until combined.
Pour into 8×8 baking dish. Sprinkle with remaining cheese.
Bake for 30-35 minutes or until bubbling.
Let cool 10 minutes and serve with crostini, bread, chips, or veggies,

Author: ErinCategory: appetizer, dip, holiday, snackMethod: ovenCuisine: AmericanDiet: Gluten Free