Ingredients
Bars
- 2.5 cups almond flour
- 1 tsp baking soda
- 2 tbsp pumpkin pie spice
- 1/4 tsp salt
- 3 eggs
- 1/2 cup pumpkin puree
- 1/4 cup melted coconut oil
- 1/2 cup maple syrup
- 1 tsp vanilla
- 3/4 cup mini chocolate chips
Frosting:
- 2 tbsp butter, softened
- 1 package cream cheese, softened
- 3 tbsp maple syrup
- 1 tsp vanilla
- 1/8 tsp salt
Instructions
- Preheat oven to 350F and grease an 8×8 baking dish.
- In a medium bowl, mix together flour, baking soda, pumpkin pie spice, and salt.
- In a large bowl, whisk together three eggs, pumpkin, coconut oil. maple syrup, and vanilla.
- Add wet ingredients to try and mix together.
- Stir in chocolate chips. Pour into baking dish and bake for 35-40 minutes or until toothpick inserted comes out clean. Let cool.
- While baking, use a hand mixer to beat together frosting ingredients until smooth. Once cake has cooled completely, frost.
Category: dessert, gluten-free, pumpkin
Method: oven
Cuisine: American
Diet: Gluten Free
