a piece of pumpkin granola

Pumpkin Chocolate Chip Granola

Take yogurt, oatmeal, and cereal up a notch with this festive autumn Pumpkin Chocolate Chip Granola made with cranberries and almond butter!

Prep: 10Cook: 30Total: 40 minutes
Yield 12 servings 1x



  1. Preheat oven to 350F and line baking sheet with parchment paper.
  2. In a large bowl, add oats, pumpkin pie spice, salt, pecans, cranberries, and mini chocolate chips. Stir until all combined.
  3. In a medium sized bowl, whisk together pumpkin puree, almond butter, coconut oil, honey, and vanilla.
  4. Add wet ingredients to dry and stir until completely combined and each piece is coated.
  5. Press flat into a thin layer on a baking sheet. Bake for 25-30 minutes or until golden brown. Do not stir. Clusters with form if you just let it bake and don’t touch 🙂
  6. Let cool COMPLETELY before breaking into clusters.
Author: ErinCategory: pumpkin, granola, breakfastMethod: ovenCuisine: AmericanDiet: Gluten Free