Name: Roasted Red Pepper Romesco Sauce
Prep time: 10 min
Total time: 10 min
Cuisine: Italian
Ingredients: 1 cup almonds; 12oz jar roasted red peppers, drained; 1 clove garlic; 2 roma tomatoes; 1/4 cup red wine vinegar; 2 Tbsp olive oil; 1.5 tsp salt; 1 tsp pepper; 2 tsp dried basil

Ingredients

1 cup almonds
12oz jar roasted red peppers, drained
1 clove garlic
2 roma tomatoes
1/4 cup red wine vinegar
2 Tbsp olive oil
1.5 tsp salt
1 tsp pepper
2 tsp dried basil

Instructions

Blend all ingredients in a blender or food processor until completely smooth, scraping down sides as needed.
Taste and adjust spices as preferred.
Spread over pasta, toast, as a dip – the opportunities are endless!

Author: Erin MorrisseyCategory: SauceMethod: BlenderCuisine: ItalianDiet: Gluten Free