pasta with romesco sauce

Roasted Red Pepper Romesco Sauce

  • Author: Erin Morrissey
  • Prep Time: 10
  • Total Time: 10
  • Yield: 2 cups 1x
  • Diet: Gluten Free


Roasted Red Pepper Romesco Sauce is a thick, vegan sauce perfect for eating alongside pasta, meat, and vegetables. Made with tomatoes, roasted peppers, and almonds, romesco is a delicious and filling meal addition.



  • 1 cup almonds
  • 7oz jar roasted red peppers, drained
  • 1 clove garlic
  • 3 roma tomatoes, deseeded
  • 1/4 cup red wine vinegar
  • 2 Tbsp olive oil
  • 2 tsp salt
  • 1 tsp pepper
  • 2 tsp dried basil


  1. Blend all ingredients in a blender or food processor until completely smooth, scraping down sides as needed.
  2. Taste and adjust spices as preferred.
  3. Spread over pasta, toast, as a dip – the opportunities are endless!

  • Category: Sauce
  • Method: Blender
  • Cuisine: Italian

Keywords: romesco, healthy sauce, healthy dip, romesco sauce