pasta with romesco sauce

Roasted Red Pepper Romesco Sauce

Roasted Red Pepper Romesco Sauce is a thick, vegan sauce perfect for eating alongside pasta, meat, and vegetables. Made with tomatoes, roasted peppers, and almonds, romesco is a delicious and filling meal addition.

Prep: 10Total: 10
Yield 2 cups 1x


  • 1 cup almonds
  • 12oz jar roasted red peppers, drained
  • 1 clove garlic
  • 2 roma tomatoes
  • 1/4 cup red wine vinegar
  • 2 Tbsp olive oil
  • 1.5 tsp salt
  • 1 tsp pepper
  • 2 tsp dried basil


  1. Blend all ingredients in a blender or food processor until completely smooth, scraping down sides as needed.
  2. Taste and adjust spices as preferred.
  3. Spread over pasta, toast, as a dip – the opportunities are endless!
Author: Erin MorrisseyCategory: SauceMethod: BlenderCuisine: ItalianDiet: Gluten Free