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Roasted Red Pepper Romesco Sauce


  • Author: Erin Morrissey
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Ingredients

  • 1 cup almonds
  • 7oz jar roasted red peppers, drained
  • 1 clove garlic
  • 3 roma tomatoes, deseeded
  • 1/4 cup red wine vinegar
  • 2 Tbsp olive oil
  • 2 tsp salt
  • 2 tsp pepper
  • 2 tsp dried basil

Instructions

  1. Blend all ingredients in a blender or food processor until completely smooth, scraping down sides as needed.
  2. Taste and adjust spices as preferred.
  3. Spread over pasta, toast, as a dip – the opportunities are endless!

  • Category: Sauce
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