sheetpan bbq meatloaf

Sheetpan Turkey Meatloaf Dinner

Make an entire family dinner on one pan when you make this sheet pan turkey meatloaf. This juicy meatloaf recipe even includes the best side dishes, using the same sheet pan!

Prep: 20Cook: 30Total: 50 minutes
Yield 6 servings 1x


  • 16 oz carrots, peeled and diced
  • 1 lb baby red potatoes, quartered
  • 2 tbsp olive oil
  • 1/2 tsp salt
  • 1/2 tsp pepper
  • 1 lb ground turkey
  • 1 small yellow onion
  • 1 egg
  • 2 tbsp ketchup
  • 2 tbsp bbq sauce
  • 1/3 cup almond flour
  • 1 tsp italian seasoning
  • 1/2 tsp salt
  • 1/2 tsp pepper

Sauce to brush

  • 2 tbsp ketchup
  • 2 tbsp bbq sauce


  1. Heat oven to 400F and line baking sheet with parchment paper
  2. In a large bowl, combine cut carrots and cut potatoes. Drizzle with olive oil. Sprinkle with salt and pepper. Toss until totally combined.
  3. Lay veggies out onto baking sheet and roast for 15 minutes.
  4. While veggies are cooking, in a large bowl, add ground turkey. Grate yellow onion using a box grater into turkey. Add egg, ketchup, bbq sauce, and almond flour. Stir until well combined or use hands to mix.
  5. Add in italian seasoning, salt, and pepper.
  6. In a small bowl, mix together the ketchup and the bbq sauce.
  7. Make room on the veggie roasting sheet for meatloaf. Form into 6 loaves and place on sheet. Bake for 20 minutes, then brush the tops with the ketchup and bbq mixture.
  8. Bake for an additional 10 minutes or until veggies are roasted and turkey reaches 165F.
Author: ErinCategory: dinner, lunch, meal-prep, gluten-freeMethod: ovenCuisine: AmericanDiet: Gluten Free