Print
tempeh after baking

Spicy Peanut Tempeh


  • Author: Erin
  • Prep Time: 10 min
  • Cook Time: 20 min
  • Total Time: 30 minutes
  • Yield: 2 servings 1x

Description

An easy and healthy recipe for spicy peanut tempeh, marinaded for a few hours, then baked and ready to eat! Try it on top of a buddha bowl, in a salad, or with Thai rice noodles! Delicious.


Scale

Ingredients

  • 1 8oz block tempeh
  • 3 tbsp soy sauce
  • 2 tbsp maple syrup
  • 1 tsp fresh ginger
  • 1 tbsp sesame oil
  • 2 tbsp lime juice
  • 2 tbsp peanut butter
  • 1 tbsp sriracha

Instructions

1. Chop up tempeh in triangles or slices.

2. In a large bowl, whisk together all ingredients except tempeh.

3. Add in tempeh and toss to coat, making sure sauce is evenly distributed among tempeh.

4. Refrigerate for minimum 2 hours and maximum 12.

5. Once marinated, place onto parchment lined baking sheet and pour left over marinade on top.

6. Bake for 20 minutes at 375F. 7. Serve immediately! I like mine on salads, in bowls, with veggies, and with rice noodles.

  • Category: dinner, vegan, vegetarian

Keywords: vegan, vegetarian, tempeh, dinner

shares