Name: Fall Harvest Spinach Salad
Prep time: 30 min
Cook time: 30 min
Total time: 1 h
Cuisine: American
Ingredients: 16oz spinach; 2 large cooked sweet potatoes, diced into cubes; 2 cups cooked quinoa; 8oz block feta, crumbled; 1 cup pomegranate seeds; 1/2 cup pumpkin seeds; 1/2 cup chopped salted almonds; 1/2 red onion, diced small; 3/4 cup apple cider; 2 tbsp apple cider vinegar; 3 tbsp olive oil; 1/2 shallot, minced small; 2 tbsp dijon mustard; 1 tbsp maple syrup; 1 tsp salt; 1/2 tsp pepper

Ingredients

Salad:

16oz spinach
2 large cooked sweet potatoes, diced into cubes
2 cups cooked quinoa
8oz block feta, crumbled
1 cup pomegranate seeds
1/2 cup pumpkin seeds
1/2 cup chopped salted almonds
1/2 red onion, diced small

Dressing:

3/4 cup apple cider
2 tbsp apple cider vinegar
3 tbsp olive oil
1/2 shallot, minced small
2 tbsp dijon mustard
1 tbsp maple syrup
1 tsp salt
1/2 tsp pepper

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Instructions

Prepare all veggies and salad ingredients by cooking and chopping.
In a glass mixing cup, whisk together all dressing ingredients. Set aside.
In a large bowl, add spinach, sweet potatoes, quinoa, feta, pomegranate seeds, pumpkin seeds, almonds, and red onion.
Pour dressing over top and toss gently. Enjoy!

Author: ErinCategory: salad, dinner, fall, quinoaMethod: Meal PrepCuisine: AmericanDiet: Gluten Free