Ingredients
Meatballs
- 1lb ground pork
- 1 egg
- 1/4 cup breadcrumb (I used panko)
- 3 cloves garlic, minced
- 1 tbsp fresh grated ginger
- 1/4 tsp salt
- 2 tbsp olive oil
Sauce:
- 1/2 cup hoisin sauce
- 2 tbsp low sodium soy sauce
- 1 tsp sesame oil
- 1 tbsp rice vinegar
- 1 tsp fresh ginger
- 2 cloves garlic, minced
For topping and serving:
- sesame seeds
- sliced green onion
- rice
- veggies
Instructions
- In a bowl, mix together pork, egg, breadcrumbs, garlic, ginger and salt until well combined. Form into ~16 meatballs.
- Heat a skillet over medium heat and add olive oil. Once hot, add meatballs and cook 3-4 minutes on each side or until internal temperature reaches 160F.
- While meatballs are cooking, in a small sauce pan, whisk together all sauce ingredients over medium heat. Once bubbling, simmer for 4-5 minutes over low.
- Place cooked meatballs in a bowl and toss with sticky sauce.
- Serve on a plate with rice and veggies and top with sesame seeds and green onion.
Category: dinner, lunch, meal prep
Method: stovetop
Cuisine: Asian
