Ingredients
- 8 large croissants
- 1 8oz package cream cheese, softened
- 3/4 cup sugar
- 1 tsp cinnamon
- 1/4 tsp nutmeg
- pinch of salt
- 4 eggs
- 2 tsp vanilla
- 1 cup milk
- 3 cups berries (blueberries, blackberries, raspberries)
Instructions
- Preheat oven to 450F. Rip up croissants into bite sized chunks and bake for 8-10 minutes or until golden and crispy. Let cool
- In a large bowl using a hand mixer or stand mixer, mix together cream cheese, sugar, cinnamon, nutmeg, and salt. Add in eggs and vanilla and beat until smooth. Beat in milk and blend until creamy.
- Add cooled croissant pieces to 9×13 dish. Sprinkle on berries. Pour egg mixture over top of croissants as evenly as possible. Press croissants gently into egg mixture and cover with aluminum foil.
- Let sit overnight or at least 2 hours before baking.
- Bake for 50-55 minutes or until egg mixture has set and croissants are golden. Let cool at least 20 minutes before serving.
- Serve with powdered sugar, more berries, and maple syrup.
Category: breakfast, holiday, casseroleMethod: ovenCuisine: American
