Ingredients
- 8 strips bacon, diced
- 1lb ground beef
- 1lb sweet italian sausage
- 1 white onion, diced
- 3 cloves garlic, minced
- 32oz kidney beans, drained
- 32oz white beans, drained
- 28oz crushed tomato
- 1 cup ketchup
- 1/2 cup brown sugar
- 1 tbsp Worcestershire
- 1 tbsp dijon
- 1 cup water
- 3 tbsp chili powder
- 1 tsp smoked paprika
- 1 tsp cumin
- 2 tsp salt
- 1 tsp pepper
Instructions
- In a large dutch oven, cook the bacon until crispy. Using a slotted spoon, let dry on paper towel. Set aside. Empty bacon grease.
- Add white onion to dutch oven and cook 2 minutes. Then add in ground beef and Italian sausage and saute until fully cooked through, breaking up chunks of meat.
- Stir in minced garlic and cook an additional minute.
- Add in beans, tomato, ketchup, brown sugar, worcestershire, and dijon. Mix until well combined. Stir in water.
- Add chili powder, paprika, cumin, salt, and pepper. Stir. Then add bacon crumbles.
- Bring chili to a simmer, and simmer for 1/2 hour, stirring every ten minutes. Add more water if needed.
- Serve with cheese & sour cream or greek yogurt.
Category: lunch, dinner, meal prep, soupMethod: stovetopCuisine: AmericanDiet: Gluten Free
