wide shot of thai hummus

Thai Peanut Hummus

This easy recipe for Thai Peanut Hummus is a delicious take on the classic creamy snack but with a Thai twist. Peanut butter adds a smooth, rich taste while classic ingredients like tahini, chickpeas, and garlic take this homemade hummus to the next level ! Completely gluten free and dairy free.

Prep: 20 minutesTotal: 20 minutes
Yield 1.5 cups 1x


  • 115oz can chickpeas, drained and rinsed (I peel mine for extra creaminess)
  • 1/4 cup natural peanut butter, salted
  • 1/2 tsp sesame oil
  • 2 tbsp sriracha (or less for less spicy)
  • 1/2 tsp minced garlic
  • 1/4 cup tahini
  • 1 tbsp honey
  • 1 tsp fresh ginger or 1/4 tsp ground ginger
  • 2 tbsps fresh lime juice
  • 1/3 cup olive oil or avocado oil (or until desired consistency)
  • salt to taste
  • Crushed peanuts, cilantro, more sriracha, squeeze of lime for topping


  1. Drain + rinse chickpeas, peel if desired * see note above for another peeling method.
  2. In a food processor, process chickpeas, peanut butter, sesame oil, and sriracha.
  3. Blend scraping down sides as needed.
  4. Add in garlic, tahini, honey, ginger, and lime juice.
  5. While blending, add in olive oil until creamy.
  6. Add salt to taste.
  7. Pour into bowl and garnish with toppings.
  8. Enjoy with pita, veggies, pretzels, etc!
Author: Erin Lives WholeCategory: gluten-free, dairy-free, snack