Ingredients
- 2 tbsp olive oil
- 1 small yellow onion, diced
- 1 cup diced carrots
- 1 red pepper, diced
- 1lb ground turkey
- 2 tbsp chili powder
- 2 tsp smoked paprika
- 2 tsp cumin
- 1 tsp garlic powder
- 1 tsp onion powder
- 1 tsp salt
- 1/2 tsp pepper
- 4oz green chiles
- 15oz can pinto beans, drained & rinsed
- 15oz can kidney beans, drained & rinsed
- 15oz can black beans, drained & rinsed
- 28oz can diced tomatoes
- 15oz can tomato sauce
- 4 cups chicken broth
- sour cream, cilantro, cheddar cheese for serving
Instructions
- In a large dutch oven, heat olive oil. Add onion and carrots and cook for 3-4 minutes or until just beginning to soften. Add in pepper and cook for another 3-4 minutes.
- Add in ground turkey and cook until no longer pink. Add in chili powder, smoked paprika, cumin, garlic powder, onion powder, salt, and pepper.
- Add green chiles and all beans, diced tomatoes, and tomato sauce. Then pour chicken broth over top. Stir and bring to a boil. Once boiling, reduce heat to medium and let cook at least 20 minutes, stirring occasionally.
- Serve with toppings!
Category: meal prep, soup, dinner, lunch
Method: stovetop
Cuisine: American
Diet: Gluten Free
