Ingredients
- 1 – 14oz. package firm tofu
- 1/4 cup almond milk
- 3 Tablespoons maple syrup
- 1/2 tsp vanilla
- 1 12oz bag dairy-free chocolate chips (can use regular, but note, no longer vegan)
- 1/2 Tbsp coconut oil
Instructions
In a double-boiler saucepan or microwave, melt chocolate chips with 1/2 tbsp coconut oil. If using microwave, set on increments and stir occasionally to prevent burning.
Once melted, let cool for 10 minutes.
In a food processor, blend tofu, almond milk, maple syrup and vanilla until completely smooth. I let mine go for 2 minutes on high.
Add in melted chocolate and blend, scraping down sides as needed.
Let chill in fridge for at least 1 hour before using.
Category: dessert, vegan