Ingredients
Salad
- 5 cups watermelon, diced into 1 inch cubes
- 1 5oz bag arugula
- 6 oz feta cheese, diced or crumbled
- 1/2 cup chopped mint leaves
- 1/2 red onion, sliced thin
- 1/2 cup sunflower seeds
Vinaigrette
- 1/3 cup olive oil
- 1 lemon, juiced
- 1/4 cup red wine vinegar
- 1 shallot, chopped small
- 2 tbsp honey
- 1 tsp salt
- 1/2 tsp pepper
Instructions
- Prepare all salad ingredients by chopping. Add them to a bowl.
- In another bowl, whisk together all vinaigrette ingredients.
- Drizzle vinaigrette over top of salad and lightly toss.
- Serve immediately.
Category: salad, dinner, gluten-free, healthy, summer
Method: no-bake
Cuisine: american
Diet: Gluten Free
