watermelon feta salad

Watermelon Feta Salad

Let summer speak for itself with this delicious watermelon salad with feta. Perfect for a warm day where you don’t feel like cooking, this watermelon salad will satisfy both your sweet and savory cravings!

Prep: 10Cook: 5Total: 15 minutes
Yield 8 servings 1x



  • 5 cups watermelon, diced into 1 inch cubes
  • 1 5oz bag arugula
  • 6 oz feta cheese, diced or crumbled
  • 1/2 cup chopped mint leaves
  • 1/2 red onion, sliced thin
  • 1/2 cup sunflower seeds


  • 1/3 cup olive oil
  • 1 lemon, juiced
  • 1/4 cup red wine vinegar
  • 1 shallot, chopped small
  • 2 tbsp honey
  • 1 tsp salt
  • 1/2 tsp pepper


  1. Prepare all salad ingredients by chopping. Add them to a bowl.
  2. In another bowl, whisk together all vinaigrette ingredients.
  3. Drizzle vinaigrette over top of salad and lightly toss.
  4. Serve immediately.
Author: ErinCategory: salad, dinner, gluten-free, healthy, summerMethod: no-bakeCuisine: americanDiet: Gluten Free