Name: Watermelon Feta Salad
Prep time: 10 min
Cook time: 5 min
Total time: 15 min
Cuisine: american
Ingredients: 5 cups watermelon, diced into 1 inch cubes; 1 5oz bag arugula; 6 oz feta cheese, diced or crumbled; 1/2 cup chopped mint leaves; 1/2 red onion, sliced thin; 1/2 cup sunflower seeds; 1/3 cup olive oil; 1 lemon, juiced; 1/4 cup red wine vinegar; 1 shallot, chopped small; 2 tbsp honey; 1 tsp salt; 1/2 tsp pepper

Ingredients

Salad

5 cups watermelon, diced into 1 inch cubes
1 5oz bag arugula
6 oz feta cheese, diced or crumbled
1/2 cup chopped mint leaves
1/2 red onion, sliced thin
1/2 cup sunflower seeds

Vinaigrette

1/3 cup olive oil
1 lemon, juiced
1/4 cup red wine vinegar
1 shallot, chopped small
2 tbsp honey
1 tsp salt
1/2 tsp pepper

Instructions

Prepare all salad ingredients by chopping. Add them to a bowl.
In another bowl, whisk together all vinaigrette ingredients.
Drizzle vinaigrette over top of salad and lightly toss.
Serve immediately.

Author: ErinCategory: salad, dinner, gluten-free, healthy, summerMethod: no-bakeCuisine: americanDiet: Gluten Free