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Ingredients
– Ground Sausage – Pasta – Broccoli – Garlic – Shallot – Red Sauce – Cheese – Milk – Chicken Stock – Salt and Pepper – Basil
Preheat oven to 350F and prepare muffin tins. Mix dry ingredients in one bowl and wet ingredients in another. Combine wet and dry mixtures, fold in shredded apples, and scoop into muffin tin.
Make crumble topping and sprinkle over muffins.
Bake for 18-20 minutes. Let cool before drizzling with icing.
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