Buffalo Chicken Sweet Potato Casserole

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Cut chicken, potatoes, and broccoli into smaller pieces. Mix Buffalo sauce, avocado oil, salt, pepper, and garlic in a small bowl.

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Toss sweet potatoes with half of the buffalo sauce mixture in a large bowl, then roast in the casserole dish, flipping halfway.

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Toss chicken and broccoli with the remaining buffalo sauce in the same bowl. After 30 minutes, add the chicken and broccoli to the casserole dish and bake.

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Top with cheese, green onion, and cooked bacon, then bake for another 5 minutes until the cheese melts.

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Let cool briefly before serving, and add any remaining toppings like ranch or blue cheese.

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