Key Ingredients to make Butternut Squash Chili With Turkey
-Ground Turkey -Kidney Beans -Black Beans -Diced Tomatos -Tomato Sauce -Butternut Squash -Chicken Stock
In a dutch oven or large sauce pan, saute onions and pepper in avocado oil. Add in garlic. Stir until fragrant, then add in ground turkey. Cook until no longer pink.
Add in drained and rinsed kidney beans and black beans. Then stir in diced tomatoes and tomato sauce. Add in spices: chili powder, cinnamon, cumin, smoked paprika, and butternut squash.
Pour in 2 cups of stock and bring to a boil. Serve! Add greek yogurt, cheese, green onion, and chips for fun toppings.