Butternut Squash Chili with Turkey

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Key Ingredients to make  Butternut Squash Chili With Turkey

-Ground Turkey -Kidney Beans -Black Beans -Diced Tomatos -Tomato Sauce  -Butternut Squash -Chicken Stock

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How to make  Butternut Squash Chili 

In a dutch oven or large sauce pan, saute onions and pepper in avocado oil. Add in garlic. Stir until fragrant, then add in ground turkey. Cook until no longer pink.

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Add in drained and rinsed kidney beans and black beans. Then stir in diced tomatoes and tomato sauce. Add in spices: chili powder, cinnamon, cumin, smoked paprika, and butternut squash.

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How to make  Butternut Squash Chili

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How to make  Butternut Squash Chili

Pour in 2 cups of stock and bring to a boil. Serve! Add greek yogurt, cheese, green onion, and chips for fun toppings.

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